Heat-induced Gelation of Chicken Gizzard Actomyosin
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چکیده
منابع مشابه
Adenoviral gizzard erosions in Italian chicken flocks.
TYPE 1 avian adenoviruses belong to the genus Aviadenovirus within the adenovirus family. Five species of fowl adenovirus (fAdV) (designated by the letters A to E) are recognised within the Aviadenovirus genus based largely on molecular criteria, in particular restriction enzyme fragmentation patterns and sequencing data (McFerran and McConnel Adair 2003). fAdV are common infectious agents in p...
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In this study we describe the identification of four soluble forms of cyclic nucleotide phosphodiesterase from chicken gizzard smooth muscle. These isoenzymes were separated from one another by ion-exchange chromatography on DEAE-cellulose and by calmodulin-Sepharose affinity chromatography. Each form migrates as a single discrete band when it is electrophoresed on non-denaturing polyacrylamide...
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Differentiated smooth muscle cells typically contain a mixture of muscle (alpha and gamma) and cytoplasmic (beta and gamma) actin isoforms. Of the cytoplasmic actins the beta-isoform is the more dominant, making up from 10% to 30% of the total actin complement. Employing an antibody raised against the N-terminal peptide specific to beta-actin, which labels only the beta-isoform on two-dimension...
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Dinitrophenylated chicken gizzard myosin which had incorporated 5.2 mol of l-fluoro-2,4-dinitrobenzene/4.7 x 10' g of protein failed to form a calcium-sensitive actomyosin. Thiolysis of 2 mol of the dinitrophenyl group from modified gizzard myosin with 2-mercaptoethanol restored its ability to form a calcium-sensitive actomyosin. It was determined that the dinitrophenyl group was removed from t...
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Recently, chitosan dissolved in solutions containing glycerol phosphate (GP) were found to undergo a sol-gel transition when heated and the proposed gelling mechanism was based on increasing hydrophobic interactions with temperature. Subsequently, an investigation of ionization and precipitation behavior of chitosan, including dependencies on temperature, added salt, and fraction of deacetylate...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1991
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.62.586